Vegetable Lasagna
90 mins (prep 30, cooking 60)
21 ingredients
8 servings
Eight different veggies pack the layers of this hearty Vegetable Lasagna.

Categories:  italian , all-you , bake , family , casseroles , vegetables , cheese , main-dishes ,
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Serving Size (66.54 g)
Servings 8
Amount per Serving
Calories 179.38 Calories from Fat 98.37
% Daily Value *
Total Fat 10.93g 134.47%
Saturated Fat 2.71g 108.22%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 405.25mg 135.08%
Total Carbohydrate 14.0g 37.34%
Dietary Fiber 0.0 g 0.0%
Sugars 14.0 g %
Protein 6.78g 108.55%
Vitamin A 861.82IU% Vitamin C 0.06mg%
Calcium 360.85mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green bell pepper, medium yellow squash, medium zucchini, medium eggplant, small onion, sliced mushrooms, cloves garlic, chopped fresh basil, chopped fresh oregano, salt and pepper, grated parmesan, large egg, no-cook lasagna noodles