Vegetable Lasagna Roll-Ups
60 mins (prep 20, cooking 40)
11 ingredients
6-8 servings
If you want a change from the traditional lasagna, give these vegetable roll-ups a try. It is a recipe from the Bagel Factory in Myrtle Beach, South Carolina.

Categories:  <-60-mins , pasta,-rice-and-grains , lasagna , main-dish , broccoli , pasta , vegetable , time-to-make ,
Share on Newzsocial



Serving Size (288.59 g)
Servings 6
Amount per Serving
Calories 450.38 Calories from Fat 21.33
% Daily Value *
Total Fat 2.37g 21.92%
Saturated Fat 0.68g 20.4%
Trans Fat 0.07g %
Cholesterol 16.92mg 33.85%
Sodium 2140.45mg 535.11%
Total Carbohydrate 69.05g 138.09%
Dietary Fiber 5.93 g 142.42%
Sugars 13.05 g %
Protein 39.8g 477.65%
Vitamin A 6338.02IU% Vitamin C 8.08mg%
Calcium 945.95mg% Iron 4.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen chopped broccoli, mushroom stems and pieces, part-skim ricotta cheese, parsley flakes