Vegetable Lasagna W/ Fontina Cheese & Creamy Parmesan Sauce
90 mins (prep 50, cooking 40)
19 ingredients
12 servings
A recipe I haven't tried yet but sounds wonderful. Posting so I won't lose it!

Categories:  pasta,-rice-and-grains , lasagna , main-dish , <-4-hours , pasta , vegetable , one-dish-meal , time-to-make ,
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Serving Size (120.94 g)
Servings 12
Amount per Serving
Calories 216.49 Calories from Fat 58.68
% Daily Value *
Total Fat 6.52g 120.28%
Saturated Fat 3.85g 231.22%
Trans Fat 0.18g %
Cholesterol 29.17mg 116.7%
Sodium 967.34mg 483.67%
Total Carbohydrate 27.81g 111.23%
Dietary Fiber 3.85 g 184.59%
Sugars 12.29 g %
Protein 12.16g 291.79%
Vitamin A 4187.89IU% Vitamin C 10.1mg%
Calcium 322.33mg% Iron 1.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked, medium onion, no-boil lasagna noodles, canned chicken broth, fresh ground pepper, grated parmesan cheese, fontina cheese