Vegetable Lasagna With White Sauce
90 mins (prep 45, cooking 45)
14 ingredients
8 servings
I am posting this recipe, by request. It is a very nice non-tomato sauce vegetarian lasagna. Not gluten-free!

Categories:  pasta,-rice-and-grains , easy , lasagna , main-dish , oven , equipment , <-4-hours , vegetarian , pasta , vegetable , stove-top , time-to-make ,
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Serving Size (139.83 g)
Servings 8
Amount per Serving
Calories 383.97 Calories from Fat 153.27
% Daily Value *
Total Fat 17.03g 209.58%
Saturated Fat 10.75g 430.12%
Trans Fat 0.3g %
Cholesterol 79.44mg 211.84%
Sodium 739.05mg 246.35%
Total Carbohydrate 26.65g 71.05%
Dietary Fiber 0.91 g 29.17%
Sugars 19.07 g %
Protein 31.37g 501.86%
Vitamin A 681.04IU% Vitamin C 2.14mg%
Calcium 889.21mg% Iron 0.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried oregano leaves