Vegetable Makhani
35 mins (prep 5, cooking 30)
26 ingredients
4-6 servings
Vegetables in a delicious creamy gravy. (Indian dish)

Categories:  <-60-mins , cauliflower , indian , broccoli , vegetarian , carrots , vegetable , time-to-make , asian ,
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Serving Size (173.42 g)
Servings 4
Amount per Serving
Calories 257.63 Calories from Fat 146.79
% Daily Value *
Total Fat 16.31g 100.39%
Saturated Fat 5.34g 106.79%
Trans Fat 0.28g %
Cholesterol 22.7mg 30.27%
Sodium 1387.2mg 231.2%
Total Carbohydrate 27.94g 37.25%
Dietary Fiber 3.3 g 52.84%
Sugars 15.3 g %
Protein 3.34g 26.72%
Vitamin A 950.37IU% Vitamin C 7.34mg%
Calcium 89.16mg% Iron 3.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baby carrots, cauliflower florets, broccoli florets, green pea, green chilies, red chili powder, coriander powder, cashew nuts, fresh cream, panir