Vegetable Meatloaf with Balsamic Glaze

food network
125 mins (prep 20, cooking 95)
20 ingredients
8 servings

Categories:  dinner , meatloaf , main-dish , for-a-family , vegetables , turkey ,
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Serving Size (57.54 g)
Servings 8
Amount per Serving
Calories 137.28 Calories from Fat 42.21
% Daily Value *
Total Fat 4.69g 57.72%
Saturated Fat 0.73g 29.18%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 347.17mg 115.72%
Total Carbohydrate 20.62g 54.98%
Dietary Fiber 0.93 g 29.78%
Sugars 6.51 g %
Protein 3.04g 48.65%
Vitamin A 352.1IU% Vitamin C 6.76mg%
Calcium 81.02mg% Iron 1.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yellow bell pepper, cloves garlic, kosher salt and freshly ground pepper, large egg, finely chopped fresh thyme, chopped fresh parsley, ground turkey, grated romano or parmesan cheese, plus