Vegetable No Cheese Lasagna
105 mins (prep 30, cooking 75)
19 ingredients
6 servings
This recipe came as a result of a period of time where I was unable to consume cheeses and still wanted something that resembled lasagna.

Categories:  pasta,-rice-and-grains , beginner-cook , easy , lasagna , main-dish , <-4-hours , pasta , one-dish-meal , time-to-make ,
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Serving Size (484.05 g)
Servings 6
Amount per Serving
Calories 257.27 Calories from Fat 51.66
% Daily Value *
Total Fat 5.74g 52.95%
Saturated Fat 1.33g 39.95%
Trans Fat 0.0g %
Cholesterol 69.4mg 138.81%
Sodium 976.07mg 244.02%
Total Carbohydrate 26.3g 52.6%
Dietary Fiber 8.04 g 192.97%
Sugars 12.36 g %
Protein 29.37g 352.49%
Vitamin A 7885.33IU% Vitamin C 133.54mg%
Calcium 105.32mg% Iron 4.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yellow squash