Vegetable Noodle Casserole
60 mins (prep 15, cooking 45)
13 ingredients
8 servings
This recipe I got out of the Taste Of Home Magazine a number of years ago and have been making it ever since. It has been taken to potlucks many times. So easy to put together. I hope you enjoy it as much as we do.

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , easy , main-dish , oven , casseroles , equipment , to-go... , potluck , vegetable , time-to-make ,
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Serving Size (214.72 g)
Servings 8
Amount per Serving
Calories 386.31 Calories from Fat 45.45
% Daily Value *
Total Fat 5.05g 62.13%
Saturated Fat 2.07g 82.61%
Trans Fat 0.0g %
Cholesterol 21.44mg 57.17%
Sodium 672.45mg 224.15%
Total Carbohydrate 62.13g 165.69%
Dietary Fiber 2.8 g 89.67%
Sugars 15.24 g %
Protein 25.1g 401.68%
Vitamin A 9556.33IU% Vitamin C 32.02mg%
Calcium 538.0mg% Iron 3.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cream of chicken soup, cream of broccoli soup, minced garlic clove, parsley flakes, wide egg noodles, frozen broccoli