Vegetable or Chip Dip
140 mins (prep 20, cooking 120)
5 ingredients
3 servings
A tasty dip for veggies, potato chips, crackers, bread sticks, or chunks of a good homemade style bread. This dip is a standard at all our family and friend gatherings. It is hard to stop eating it once you start, addictive! You can make it a day ahead because the flavor is best after chilling overnight, or chill for a couple hours and eat it immediately. The yield is an estimate only.

Categories:  5-ingredients-or-less , holiday , onions , dip , easy , meat , pork , bacon , <-4-hours , brunch , vegetable , appetizer , time-to-make ,
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Serving Size (315.03 g)
Servings 3
Amount per Serving
Calories 788.17 Calories from Fat 468.63
% Daily Value *
Total Fat 52.07g 240.3%
Saturated Fat 21.55g 323.23%
Trans Fat 0.13g %
Cholesterol 177.28mg 177.28%
Sodium 2705.11mg 338.14%
Total Carbohydrate 15.33g 15.33%
Dietary Fiber 0.0 g 0.0%
Sugars 4.83 g %
Protein 61.45g 368.72%
Vitamin A 432.19IU% Vitamin C 1.06mg%
Calcium 474.05mg% Iron 1.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4