Vegetable Oven Pancake Recipe


Taste of Home
1520 mins (prep 15, cooking 20)
12 ingredients
4 servings


Categories:  contest-winning ,
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Ingredients

Nutrition

Serving Size (41.78 g)
Servings 4
Amount per Serving
Calories 124.22 Calories from Fat 18.18
% Daily Value *
Total Fat 2.02g 12.45%
Saturated Fat 1.2g 23.96%
Trans Fat 0.04g %
Cholesterol 13.0mg 17.33%
Sodium 376.77mg 62.8%
Total Carbohydrate 19.38g 25.84%
Dietary Fiber 0.46 g 7.4%
Sugars 7.39 g %
Protein 6.79g 54.28%
Vitamin A 57.36IU% Vitamin C 0.89mg%
Calcium 181.05mg% Iron 0.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
eggland's best eggs, fresh broccoli florets, chopped green pepper, chopped tomato, chopped red onion
 

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