Vegetable Packed Chowder
60 mins (prep 30, cooking 30)
20 ingredients
4-6 servings
Developed for Crazee-E Contest. This is a hardy, vegetable packed chowder that is sure to please. The poblano chili adds a nice smokiness. Serve this with crusty bread for a delicious 1 pot meal.

Categories:  <-60-mins , soups-&-stews , time-to-make ,
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Serving Size (35.01 g)
Servings 4
Amount per Serving
Calories 146.2 Calories from Fat 124.65
% Daily Value *
Total Fat 13.85g 85.24%
Saturated Fat 5.03g 100.6%
Trans Fat 0.12g %
Cholesterol 19.35mg 25.8%
Sodium 25.46mg 4.24%
Total Carbohydrate 5.22g 6.96%
Dietary Fiber 0.44 g 7.06%
Sugars 1.41 g %
Protein 1.1g 8.79%
Vitamin A 195.69IU% Vitamin C 0.47mg%
Calcium 20.21mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
poblano chiles, ears corn, center-cut bacon, celery rib, red potatoes, white pepper