Vegetable Pad Thai


Food.com
30 mins (prep 15, cooking 15)
18 ingredients
4 servings
Recipe source: Redbook (January 2010)

Categories:  pasta,-rice-and-grains , low-sat.-fat , equipment , pasta , egg , low-in... , eggs~dairy , time-to-make , asian , low-calorie , <-30-mins , main-dish , healthy , vegetable , stove-top ,
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Ingredients

Nutrition

Serving Size (460.82 g)
Servings 4
Amount per Serving
Calories 943.68 Calories from Fat 227.34
% Daily Value *
Total Fat 25.26g 155.42%
Saturated Fat 2.04g 40.88%
Trans Fat 0.03g %
Cholesterol 0.0mg 0.0%
Sodium 1677.97mg 279.66%
Total Carbohydrate 159.8g 213.07%
Dietary Fiber 21.92 g 350.71%
Sugars 16.21 g %
Protein 40.95g 327.56%
Vitamin A 29256.77IU% Vitamin C 737.78mg%
Calcium 1650.93mg% Iron 55.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
thai sweet chili sauce
 

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