Vegetable Pad Thai Recipe


Taste of Home
2515 mins (prep 25, cooking 15)
18 ingredients
6 servings


Categories:  healthy , contest-winning ,
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Ingredients

Nutrition

Serving Size (90.11 g)
Servings 6
Amount per Serving
Calories 64.76 Calories from Fat 25.02
% Daily Value *
Total Fat 2.78g 25.67%
Saturated Fat 0.23g 6.82%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 393.21mg 98.3%
Total Carbohydrate 8.26g 16.52%
Dietary Fiber 0.04 g 0.99%
Sugars 5.02 g %
Protein 2.94g 35.29%
Vitamin A 3.19IU% Vitamin C 25.02mg%
Calcium 20.29mg% Iron 0.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
package, reduced-sodium soy sauce, or, reduced-sodium soy sauce, louisiana-style hot sauce, package, medium carrots, fresh snow peas, eggland's best eggs, minced fresh cilantro, unsalted peanuts
 

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