Vegetable Paella

food network
90 mins (prep 30, cooking 60)
21 ingredients
6 - 8 servings

Categories:  dinner , spanish , artichoke , rice , tomato , main-dish , vegetables , eggplant , for-a-crowd , lunch , onion ,
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Serving Size (221.62 g)
Servings 6
Amount per Serving
Calories 510.02 Calories from Fat 110.61
% Daily Value *
Total Fat 12.29g 113.41%
Saturated Fat 1.83g 54.98%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 286.69mg 71.67%
Total Carbohydrate 72.94g 145.88%
Dietary Fiber 4.21 g 101.06%
Sugars 2.03 g %
Protein 7.19g 86.25%
Vitamin A 458.43IU% Vitamin C 2.79mg%
Calcium 45.28mg% Iron 2.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plum tomatoes, small onion, cloves garlic, saffron threads, bulb fennel, large, baby artichokes, large, or, string beans, or, roasted red peppers, chopped fresh parsley