Vegetable Paella


Food.com
40 mins (prep 10, cooking 30)
15 ingredients
4 servings
A version of the traditional Spanish dish for those that can't or don't want to eat the meat and fish that is usually on the ingredients list.

Categories:  served-hot , <-60-mins , pasta,-rice-and-grains , seasonal , rice , spanish , comfort-food , taste~mood , long-grain-rice , one-dish-meal , time-to-make , vegan , european , winter , presentation , main-dish , vegetarian , vegetable ,
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Ingredients

Nutrition

Serving Size (317.42 g)
Servings 4
Amount per Serving
Calories 434.51 Calories from Fat 94.41
% Daily Value *
Total Fat 10.49g 64.57%
Saturated Fat 1.63g 32.65%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 79.26mg 13.21%
Total Carbohydrate 77.56g 103.41%
Dietary Fiber 7.57 g 121.12%
Sugars 6.28 g %
Protein 10.64g 85.14%
Vitamin A 8885.77IU% Vitamin C 20.4mg%
Calcium 54.01mg% Iron 2.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium onions, sweet red pepper, fresh parsley
 

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