Serving Size
(148.52 g)
Servings 8
Amount per Serving
Calories
66.95
Calories from Fat
35.73
% Daily Value *
Total Fat
3.97g
48.91%
Saturated Fat 0.57g
22.61%
Trans Fat 0.0g
%
Cholesterol
0.0mg
0.0%
Sodium
237.98mg
79.33%
Total Carbohydrate
7.03g
18.76%
Dietary Fiber 2.93
g
93.88%
Sugars 2.16
g
%
Protein
2.32g
37.16%
Vitamin A 578.13IU%
Vitamin C 14.94mg%
Calcium 21.55mg%
Iron 0.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
Calories
2,000
2,500
Total Fat
Less Than
65g
80g
Sat Fat
Less Than
20g
25g
Cholesterol
Less Than
300mg
300mg
Sodium
Less Than
2,400mg
2,400mg
Total Carb
300g
375g
Dietary Fiber
25g
30g
Potassium
3,500 mg
Protein
50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, chopped red pepper, finely chopped fresh garlic, uncooked long grain rice, stewed tomatoes, finely chopped carrot, chopped fresh parsley