Vegetable Pakora
15 mins (prep 10, cooking 5)
13 ingredients
2-6 servings
Simple and fast, yet delicious, these Indian battered and deep fried vegetable bits are great served by themselves as a snack or as an appetizer or side dish. Might I shamelessly suggest my Butter Chicken (Murgh Makhani) as a main dish? Serving size depends on how many other items are on one's plate to fill up on!

Categories:  technique , side-dish , for-1-or-2 , <-15-mins , onions , seasonal , taste~mood , quick , indian , free-of... , equipment , appetizer , time-to-make , asian , holiday , vegan , easy , number-of-servings , potato , vegetarian , deep-fried , vegetable , stove-top ,
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Serving Size (325.29 g)
Servings 2
Amount per Serving
Calories 403.83 Calories from Fat 166.14
% Daily Value *
Total Fat 18.46g 56.79%
Saturated Fat 2.12g 21.24%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1810.47mg 150.87%
Total Carbohydrate 47.57g 31.71%
Dietary Fiber 9.08 g 72.67%
Sugars 13.12 g %
Protein 14.3g 57.21%
Vitamin A 1861.57IU% Vitamin C 59.25mg%
Calcium 171.36mg% Iron 6.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cumin, green chili