Vegetable Pancakes
30 mins (prep 20, cooking 10)
10 ingredients
8 servings
Paula Deen's recipe for these vegetable pancakes are by far the best I have ever had

Categories:  <-30-mins , lunch~snacks , north-american , number-of-servings , vegetarian , brunch , vegetable , appetizer , snack , time-to-make ,
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Serving Size (16.33 g)
Servings 8
Amount per Serving
Calories 76.24 Calories from Fat 35.91
% Daily Value *
Total Fat 3.99g 49.16%
Saturated Fat 0.58g 23.05%
Trans Fat 0.0g %
Cholesterol 2.59mg 6.9%
Sodium 195.37mg 65.12%
Total Carbohydrate 7.98g 21.29%
Dietary Fiber 0.25 g 8.06%
Sugars 1.86 g %
Protein 2.11g 33.75%
Vitamin A 6.72IU% Vitamin C 0.25mg%
Calcium 62.96mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated carrot, grated zucchini