Vegetable Pancakes
20 mins (prep 10, cooking 10)
11 ingredients
8 servings
My version of Paula Deen's vegetable pancakes. A tasty side dish that was quickly gobbled up by my cousins two very young children.

Categories:  side-dish , <-30-mins , easy , kid-friendly , quick , vegetarian , vegetable , time-to-make ,
Share on Newzsocial



Serving Size (75.02 g)
Servings 8
Amount per Serving
Calories 78.44 Calories from Fat 10.8
% Daily Value *
Total Fat 1.2g 14.74%
Saturated Fat 0.32g 12.91%
Trans Fat 0.0g %
Cholesterol 42.29mg 112.78%
Sodium 186.42mg 62.14%
Total Carbohydrate 11.12g 29.64%
Dietary Fiber 1.43 g 45.92%
Sugars 3.04 g %
Protein 5.92g 94.68%
Vitamin A 4314.41IU% Vitamin C 10.95mg%
Calcium 58.3mg% Iron 1.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low-fat milk