Vegetable Party Bouquet
120 mins (prep 120)
15 ingredients
14 servings
A beautiful way to present your next vegetable platter at any party or potluck. This is fun to make, but will take some practice making the flowers out of the veggies. You can chop and carve the veggies up to 1 day in advance and store them in a bowl of ice water in the refrigerator. Prep time depends on your skill but I had to put something. Serve with a tasty dip.

Categories:  technique , condiments,-etc. , no-cook , <-4-hours , appetizer , potluck , time-to-make , holiday , garnishes , food-gift , weeknight , number-of-servings , vegetarian , to-go... , vegetable , for-large-groups ,
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Serving Size (35.07 g)
Servings 14
Amount per Serving
Calories 7.77 Calories from Fat 0.63
% Daily Value *
Total Fat 0.07g 1.46%
Saturated Fat 0.01g 0.66%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4.39mg 2.56%
Total Carbohydrate 1.72g 8.04%
Dietary Fiber 0.37 g 20.81%
Sugars 1.35 g %
Protein 0.41g 11.35%
Vitamin A 216.9IU% Vitamin C 7.91mg%
Calcium 4.39mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yellow bell pepper, orange bell pepper, medium carrots, cauliflower florets, broccoli florets, stalks celery, italian, thin, skewer