Vegetable Party Sandwiches
35 mins (prep 35)
9 ingredients
112 servings
This is my sister's recipe which she makes for parties and holiday events. The sandwiches are always a popular food item! In Spring of 2007, this recipe was featured in two North Carolina newspapers by the famous Food Editor, Helen Moore. Plan ahead because the vegetable mixture needs to be refrigerated 25 hours for the flavors to blend well. The recipe yields 112 party-size, quartered sandwiches. Preparation time, not refrigeration time, is stated.

Categories:  <-60-mins , holiday , easy , presentation , wedding , number-of-servings , finger-food , appetizer , time-to-make , for-large-groups ,
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Serving Size (4.47 g)
Servings 112
Amount per Serving
Calories 29.3 Calories from Fat 29.61
% Daily Value *
Total Fat 3.29g 566.21%
Saturated Fat 0.46g 255.1%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 20.65mg 96.37%
Total Carbohydrate 0.02g 0.81%
Dietary Fiber 0.0 g 0.18%
Sugars 0.02 g %
Protein 0.05g 12.24%
Vitamin A 0.01IU% Vitamin C 0.05mg%
Calcium 0.34mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold water, large carrots, celery ribs, small onion