Vegetable Pasta Sauce (Crock Pot)


Food.com
310 mins (prep 10, cooking 300)
16 ingredients
10 servings
This sauces simmers all day to blend the flavours. Dinner can be on the table in no time after a hard day's work. There are so many chunky vegetables in this that the meat lovers won't even miss the meat :) This sauce makes a lot but freezes well. Created for Ready, Set, Cook! Winter 2005.

Categories:  mushroom , savory-sauces , pasta,-rice-and-grains , crock-pot , condiments,-etc. , greens , sauces , equipment , oamc~freezer~make-ahead , time-to-make , main-dish , number-of-servings , spinach , vegetarian , vegetable ,
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Ingredients

Nutrition

Serving Size (56.38 g)
Servings 10
Amount per Serving
Calories 33.86 Calories from Fat 9.81
% Daily Value *
Total Fat 1.09g 16.73%
Saturated Fat 0.6g 30.08%
Trans Fat 0.03g %
Cholesterol 2.51mg 8.38%
Sodium 50.86mg 21.19%
Total Carbohydrate 4.85g 16.17%
Dietary Fiber 1.3 g 52.03%
Sugars 2.05 g %
Protein 2.2g 44.01%
Vitamin A 2071.62IU% Vitamin C 4.65mg%
Calcium 55.24mg% Iron 1.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
diced tomatoes, powdered milk
 

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