Vegetable Pizza
32 mins (prep 20, cooking 12)
11 ingredients
20 servings
My version and it goes quick. It can be made the day before, covered with a sheet of paper towel then foil. Great served as an appetizer or potluck.

Categories:  <-60-mins , cheese , brunch , appetizer , potluck , snack , eggs~dairy , time-to-make , cauliflower , number-of-servings , broccoli , to-go... , vegetable , for-large-groups ,
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Serving Size (47.71 g)
Servings 20
Amount per Serving
Calories 99.12 Calories from Fat 84.42
% Daily Value *
Total Fat 9.38g 288.68%
Saturated Fat 1.36g 136.14%
Trans Fat 0.0g %
Cholesterol 1.36mg 9.07%
Sodium 142.26mg 118.55%
Total Carbohydrate 2.12g 14.14%
Dietary Fiber 0.39 g 31.11%
Sugars 1.39 g %
Protein 2.14g 85.72%
Vitamin A 182.09IU% Vitamin C 8.2mg%
Calcium 45.94mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
refrigerated crescent dinner rolls, dry ranch dressing mix, fresh broccoli, medium carrot, firm, green bell pepper, shredded cheddar cheese