Vegetable Pizza
38 mins (prep 30, cooking 8)
11 ingredients
18 servings
The first time I had this was at my girlfriend Deanna's Christmas party. She made a lot of wonderful dishes. But, my favorite was the vegetable pizza. This is very easy to make and it will get eaten up in no time. The only thing that is time consuming is cutting the vegetables up. It's worth it.

Categories:  <-60-mins , oven , number-of-servings , equipment , vegetable , appetizer , time-to-make , for-large-groups ,
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Serving Size (86.94 g)
Servings 18
Amount per Serving
Calories 179.73 Calories from Fat 117.63
% Daily Value *
Total Fat 13.07g 361.97%
Saturated Fat 2.32g 208.94%
Trans Fat 0.04g %
Cholesterol 1.62mg 9.73%
Sodium 225.62mg 169.21%
Total Carbohydrate 13.16g 78.96%
Dietary Fiber 1.07 g 77.35%
Sugars 5.4 g %
Protein 3.37g 121.46%
Vitamin A 152.97IU% Vitamin C 23.96mg%
Calcium 56.96mg% Iron 0.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded carrot, shredded sharp cheddar cheese