Vegetable Polenta Lasagna
50 mins (prep 15, cooking 35)
9 ingredients
4 servings
Tired of pasta? Try this Italian cornmeal staple instead.

Categories:  gluten--free , all-you , bake , vegetables , main-dishes ,
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Serving Size (101.82 g)
Servings 4
Amount per Serving
Calories 353.88 Calories from Fat 214.65
% Daily Value *
Total Fat 23.85g 146.78%
Saturated Fat 4.57g 91.42%
Trans Fat 0.29g %
Cholesterol 6.51mg 8.68%
Sodium 567.54mg 94.59%
Total Carbohydrate 28.74g 38.33%
Dietary Fiber 1.77 g 28.39%
Sugars 2.86 g %
Protein 6.58g 52.64%
Vitamin A 247.25IU% Vitamin C 0.59mg%
Calcium 61.22mg% Iron 1.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced onion, sliced red bell pepper, minced garlic clove, sliced zucchini, sliced yellow squash, prepared polenta