Vegetable Pot Pie / Pies
85 mins (prep 40, cooking 45)
17 ingredients
6 servings
Finally comfort food for us vegetarians!! Posted for ZWT III these little guys are really good and the beauty part is you can make a lot of the filling and freeze it for later, and you can also vary the filling according to what vegetables you have left over.

Categories:  northeastern-u.s. , north-american , main-dish , american , broccoli , <-4-hours , vegetarian , carrots , potato , vegetable , savory-pies , one-dish-meal , time-to-make ,
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Serving Size (85.56 g)
Servings 6
Amount per Serving
Calories 201.52 Calories from Fat 129.42
% Daily Value *
Total Fat 14.38g 132.7%
Saturated Fat 8.8g 264.07%
Trans Fat 0.24g %
Cholesterol 41.97mg 83.93%
Sodium 328.75mg 82.19%
Total Carbohydrate 9.76g 19.52%
Dietary Fiber 1.72 g 41.32%
Sugars 2.87 g %
Protein 9.35g 112.25%
Vitamin A 891.78IU% Vitamin C 4.42mg%
Calcium 208.91mg% Iron 0.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, sheets