Vegetable Pot Pie (Vegan)
80 mins (prep 50, cooking 30)
15 ingredients
8 servings
Good vegan holiday or potluck dish. My favorite recipe from my friends the Farley's. I would always request this dish when we would get together and I'm so happy to have the recipe! Always got rave reviews at potlucks we'd attend when my friends brought this dish. Enjoy!

Categories:  north-american , free-of... , <-4-hours , thanksgiving , savory-pies , one-dish-meal , time-to-make , holiday , egg-free , vegan , main-dish , american , lactose-free , potato , carrots , vegetarian , vegetable ,
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Serving Size (289.68 g)
Servings 8
Amount per Serving
Calories 684.39 Calories from Fat 463.95
% Daily Value *
Total Fat 51.55g 634.47%
Saturated Fat 6.87g 274.96%
Trans Fat 3.18g %
Cholesterol 0.0mg 0.0%
Sodium 635.83mg 211.94%
Total Carbohydrate 44.67g 119.13%
Dietary Fiber 8.18 g 261.67%
Sugars 13.91 g %
Protein 13.06g 208.92%
Vitamin A 8921.5IU% Vitamin C 17.23mg%
Calcium 225.38mg% Iron 2.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, unbleached white flour