Vegetable Quesadillas
35 mins (prep 15, cooking 20)
14 ingredients
4-6 servings
These are the easiest quesadillas I have found to make. They are great when you don't feel like messing with chicken but are still in the mood for some mexican. You can throw in just about anything you like too. The recipe is from a card in Hannaford.

Categories:  <-60-mins , easy , north-american , main-dish , mexican , vegetable , time-to-make ,
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Serving Size (124.25 g)
Servings 4
Amount per Serving
Calories 351.96 Calories from Fat 230.49
% Daily Value *
Total Fat 25.61g 157.63%
Saturated Fat 13.22g 264.49%
Trans Fat 0.0g %
Cholesterol 62.11mg 82.81%
Sodium 690.02mg 115.0%
Total Carbohydrate 14.27g 19.02%
Dietary Fiber 3.64 g 58.23%
Sugars 2.45 g %
Protein 18.67g 149.35%
Vitamin A 592.82IU% Vitamin C 0.47mg%
Calcium 458.21mg% Iron 1.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, salsa