Vegetable Quinoa Recipe

Taste of Home
2020 mins (prep 20, cooking 20)
14 ingredients
4 servings

Categories:  healthy , diabetic-exchange ,
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Serving Size (71.37 g)
Servings 4
Amount per Serving
Calories 94.33 Calories from Fat 43.65
% Daily Value *
Total Fat 4.85g 29.87%
Saturated Fat 0.65g 13.09%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 31.35mg 5.22%
Total Carbohydrate 10.77g 14.35%
Dietary Fiber 1.5 g 23.99%
Sugars 0.42 g %
Protein 2.2g 17.59%
Vitamin A 15.24IU% Vitamin C 0.59mg%
Calcium 15.35mg% Iron 0.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, sweet red pepper, small, chopped fresh broccoli, dried basil