Vegetable Ratatouille With Pasta


Food.com
90 mins (prep 40, cooking 50)
19 ingredients
6 servings
This is a wonderful vegetarian dish. I made this recently and added in some herbs de provence spice which gave it a really nice flavor...I have to say that this is one of the better ratatouille recipes that I have made, and even good without using the pasta. The zucchini can be replaced with yellow squash, cut into about 1/2-inch cubes.

Categories:  pasta,-rice-and-grains , low-sat.-fat , christmas , equipment , <-4-hours , roast , pasta , thanksgiving , low-sodium , low-in... , time-to-make , holiday , low-protein , low-cholesterol , low-calorie , easy , oven , vegetable , healthy-2 , stove-top ,
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Ingredients

Nutrition

Serving Size (22.68 g)
Servings 6
Amount per Serving
Calories 174.3 Calories from Fat 177.48
% Daily Value *
Total Fat 19.72g 182.0%
Saturated Fat 2.72g 81.67%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.39mg 0.1%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.2mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, salt and pepper, medium zucchini, yellow bell pepper, ripe plum tomatoes, minced fresh garlic, pinch dried thyme, rigatoni pasta, chopped fresh parsley, chopped fresh basil, salt and pepper, grated parmesan cheese
 

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