Vegetable Rice Simple Side Dish
30 mins (prep 10, cooking 20)
12 ingredients
4 servings
Found in a torn out recipe from a magazine but I don't know which one now. I love the flavors of this side dish and have tweaked it based on what veggie is fresh or in season. In place of the asparagus I have used snow peas or just used more zucchini and carrots if I could not find nice asparagus.

Categories:  side-dish , pasta,-rice-and-grains , <-30-mins , weeknight , rice , easy , 3-steps-or-less , vegetarian , vegetable , from-scratch , time-to-make ,
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Serving Size (253.55 g)
Servings 4
Amount per Serving
Calories 438.26 Calories from Fat 142.65
% Daily Value *
Total Fat 15.85g 97.54%
Saturated Fat 8.2g 163.99%
Trans Fat 0.36g %
Cholesterol 91.18mg 121.58%
Sodium 785.47mg 130.91%
Total Carbohydrate 35.97g 47.96%
Dietary Fiber 3.85 g 61.61%
Sugars 3.33 g %
Protein 39.83g 318.66%
Vitamin A 5999.05IU% Vitamin C 15.18mg%
Calcium 357.66mg% Iron 4.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh mushrooms, fresh asparagus, dried basil, fresh ground pepper