Vegetable Risotto with Curry Sauce
40 mins (prep 20, cooking 20)
19 ingredients
4 servings
My mom sent me this recipe. It came from the Abbeyglen Castle Hotel, Clifden. Enjoy!

Categories:  <-60-mins , pasta,-rice-and-grains , rice , vegetarian , time-to-make ,
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Serving Size (124.15 g)
Servings 4
Amount per Serving
Calories 326.09 Calories from Fat 258.84
% Daily Value *
Total Fat 28.76g 176.97%
Saturated Fat 16.7g 333.95%
Trans Fat 0.0g %
Cholesterol 89.87mg 119.83%
Sodium 9.57mg 1.6%
Total Carbohydrate 14.84g 19.79%
Dietary Fiber 0.07 g 1.06%
Sugars 9.46 g %
Protein 3.8g 30.41%
Vitamin A 810.04IU% Vitamin C 0.0mg%
Calcium 120.11mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced celery, diced carrot, small leek, small, chopped fresh basil, cloves garlic, red chili pepper, grated fresh ginger, tomato puree, mango chutney, cooked rice