Vegetable Rolls
35 mins (prep 15, cooking 20)
10 ingredients
20 servings
Serve with tomato sauce. Wholemeal or multi-grain bread can be substituted for the white bread

Categories:  <-60-mins , number-of-servings , vegetable , appetizer , time-to-make , for-large-groups ,
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Serving Size (8.05 g)
Servings 20
Amount per Serving
Calories 8.44 Calories from Fat 7.38
% Daily Value *
Total Fat 0.82g 25.1%
Saturated Fat 0.51g 51.4%
Trans Fat 0.03g %
Cholesterol 2.15mg 14.33%
Sodium 14.02mg 11.69%
Total Carbohydrate 0.3g 2.01%
Dietary Fiber 0.01 g 0.53%
Sugars 0.25 g %
Protein 0.01g 0.58%
Vitamin A 26.65IU% Vitamin C 0.0mg%
Calcium 0.48mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red, creamed corn, seasoned stuffing mix