Vegetable Rotini


Campbells Kitchen
40 mins (prep 10, cooking 30)
8 ingredients
14 servings
For this dish, the pasta, veggies and cheesy sauce cook in the same pot...you see, easy really can be delicious!

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Ingredients

Nutrition

Serving Size (8.87 g)
Servings 14
Amount per Serving
Calories 33.28 Calories from Fat 4.5
% Daily Value *
Total Fat 0.5g 10.7%
Saturated Fat 0.31g 21.63%
Trans Fat 0.0g %
Cholesterol 5.91mg 27.6%
Sodium 44.32mg 25.86%
Total Carbohydrate 4.23g 19.73%
Dietary Fiber 0.01 g 0.62%
Sugars 4.2 g %
Protein 2.94g 82.45%
Vitamin A 15.24IU% Vitamin C 0.49mg%
Calcium 101.68mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
package, grated parmesan cheese, dijon-style mustard
 

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