Vegetable Samosas


food network
130 mins (prep 45, cooking 25)
22 ingredients
20 samosas, 6 to 8 servings


Categories:  vegetables , indian , dairy , for-a-crowd , appetizer , saucepan , sauce , asian , frying , dinner , skillet , main-dish , potato , caramelizing , peas , onion ,
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Ingredients

Nutrition

Serving Size (41.22 g)
Servings 20
Amount per Serving
Calories 280.79 Calories from Fat 240.48
% Daily Value *
Total Fat 26.72g 822.1%
Saturated Fat 12.04g 1204.11%
Trans Fat 0.0g %
Cholesterol 45.43mg 302.85%
Sodium 175.49mg 146.24%
Total Carbohydrate 9.75g 65.03%
Dietary Fiber 0.42 g 33.5%
Sugars 0.06 g %
Protein 1.4g 56.07%
Vitamin A 548.04IU% Vitamin C 0.31mg%
Calcium 5.56mg% Iron 0.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
or, cold water, medium baking potatoes, or, minced onion, minced fresh ginger, ground coriander, freshly ground black pepper, frozen green peas, chopped cilantro leaves, plain yogurt, chopped fresh mint leaves, chopped green onion
 

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