Vegetable Saute With Blue Cheese
15 mins (prep 5, cooking 10)
8 ingredients
2 servings
This is one of those recipes that was born of the need to use up a bit of this and a bit of that, but suprisingly, it was a great combination! The measurements are flexible, so feel free to adjust as you wish. If you don't have shallot in your fridge, use red onion.

Categories:  side-dish , for-1-or-2 , <-15-mins , beginner-cook , quick , bacon , free-of... , low-carb , low-in... , time-to-make , egg-free , low-calorie , easy , cauliflower , gluten-free , pork , meat , number-of-servings , green~yellow-beans , vegetable ,
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Serving Size (242.53 g)
Servings 2
Amount per Serving
Calories 70.81 Calories from Fat 13.77
% Daily Value *
Total Fat 1.53g 4.72%
Saturated Fat 0.76g 7.55%
Trans Fat 0.04g %
Cholesterol 2.65mg 1.77%
Sodium 51.81mg 4.32%
Total Carbohydrate 13.43g 8.95%
Dietary Fiber 5.01 g 40.05%
Sugars 4.52 g %
Protein 3.72g 14.89%
Vitamin A 456.79IU% Vitamin C 57.38mg%
Calcium 73.12mg% Iron 1.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, blue cheese