Vegetable Soup Explosion--Slow Cooker Version
525 mins (prep 45, cooking 480)
21 ingredients
3 servings
This soup was created on a lovely Saturday morning in June. Birds were chirping, the sky was bright and blue, and I was craving vegetables like a mad woman! The veggies in this soup are complimented by an assortment of herbs and spices and homemade vegetable broth. There are lots of onions in this soup...mmmm... Use a food processor to speed up preparation time. Cook time includes maximum time in slowcooker. Use a large 6 quart slowcooker to ensure all the veggies and pasta will fit!

Categories:  crock-pot , pasta,-rice-and-grains , onions , clear-soup , equipment , vegetarian , carrots , soups-&-stews , pasta , vegetable ,
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Serving Size (558.95 g)
Servings 3
Amount per Serving
Calories 31.21 Calories from Fat 1.98
% Daily Value *
Total Fat 0.22g 1.04%
Saturated Fat 0.06g 0.84%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 646.97mg 80.87%
Total Carbohydrate 7.25g 7.25%
Dietary Fiber 1.52 g 18.29%
Sugars 3.3 g %
Protein 0.96g 5.73%
Vitamin A 625.78IU% Vitamin C 64.34mg%
Calcium 22.78mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red onions, large carrots, celery rib, frozen corn, frozen green beans, fresh spinach, russet potato, small, fresh ground black pepper, ground turmeric, dried oregano, dried tarragon, dried rosemary leaves, shell pasta