Vegetable Soup
45 mins (prep 15, cooking 30)
11 ingredients
6 servings
I have been making this a long time. It can't be beat. Yummy and so good for you. When I was on weight watchers I lived on this. You can put in whatever vegetables you have in the fridge, and add whatever canned ones you like. This is my basic recipe. You can use what ever vegetables you like. I like to add a little Cajun spice to my bowl.

Categories:  <-60-mins , easy , 3-steps-or-less , inexpensive , carrots , potato , soups-&-stews , vegetable , time-to-make ,
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Serving Size (621.19 g)
Servings 6
Amount per Serving
Calories 738.94 Calories from Fat 78.48
% Daily Value *
Total Fat 8.72g 80.52%
Saturated Fat 0.55g 16.41%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 879.62mg 219.91%
Total Carbohydrate 140.78g 281.56%
Dietary Fiber 13.76 g 330.25%
Sugars 24.74 g %
Protein 28.21g 338.57%
Vitamin A 13559.07IU% Vitamin C 4.94mg%
Calcium 362.72mg% Iron 6.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken bouillon cubes, chopped tomatoes