Vegetable Soup in the Crock-Pot
390 mins (prep 30, cooking 360)
19 ingredients
6 servings
Nothing warms like a great bowl of fresh bowl of vegetable soup.

Categories:  crock-pot , midwestern-u.s. , easy , 3-steps-or-less , north-american , american , inexpensive , equipment , soups-&-stews , vegetable , stocks ,
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Serving Size (490.94 g)
Servings 6
Amount per Serving
Calories 572.79 Calories from Fat 133.29
% Daily Value *
Total Fat 14.81g 136.71%
Saturated Fat 3.69g 110.68%
Trans Fat 0.31g %
Cholesterol 43.67mg 87.34%
Sodium 1600.05mg 400.01%
Total Carbohydrate 75.82g 151.64%
Dietary Fiber 8.92 g 214.0%
Sugars 19.88 g %
Protein 34.51g 414.07%
Vitamin A 142.89IU% Vitamin C 4.27mg%
Calcium 288.02mg% Iron 5.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, stalks celery, stewed tomatoes, liquid smoke, boneless chicken, canned corn