Vegetable Soup in the Style of Naples: Cianfotta

Cooking Channel
45 mins (prep 15, cooking 30)
16 ingredients
4 servings

Categories:  italian , cheese ,
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Serving Size (220.36 g)
Servings 4
Amount per Serving
Calories 450.61 Calories from Fat 404.55
% Daily Value *
Total Fat 44.95g 276.6%
Saturated Fat 6.23g 124.69%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 168.91mg 28.15%
Total Carbohydrate 13.46g 17.94%
Dietary Fiber 2.36 g 37.72%
Sugars 4.11 g %
Protein 2.22g 17.76%
Vitamin A 5060.28IU% Vitamin C 7.67mg%
Calcium 34.09mg% Iron 1.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and freshly ground black pepper, fresh basil