Vegetable Soup
20 mins (prep 20)
14 ingredients
makes 4 servings
Fresh, healthy, and versatile, this 5-star vegetable soup recipe is quick and easy to make. Serve with crusty French bread for a satisfying meal.

Categories:  low-cholesterol , soups~stews , real-simple , kid--friendly , family , quick , vegetables , quick~easy , main-dishes ,
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Serving Size (39.37 g)
Servings 4
Amount per Serving
Calories 73.03 Calories from Fat 66.96
% Daily Value *
Total Fat 7.44g 45.8%
Saturated Fat 1.03g 20.64%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 292.82mg 48.8%
Total Carbohydrate 1.78g 2.38%
Dietary Fiber 0.62 g 9.98%
Sugars 0.53 g %
Protein 0.34g 2.72%
Vitamin A 100.64IU% Vitamin C 0.09mg%
Calcium 11.31mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, celery stalks, low-sodium chicken broth, yukon gold potatoes, fresh thyme leaves, or, dried thyme, diced tomatoes, chopped broccoli, grated parmesan