Vegetable Stock


Food.com
40 mins (prep 5, cooking 35)
6 ingredients
2 servings
Great vegetarian stock.

Categories:  <-60-mins , equipment , soups-&-stews , low-carb , stocks , oamc~freezer~make-ahead , low-fat , low-cholesterol , easy , gluten-free , american , heirloom~historical , number-of-servings , inexpensive , vegetarian , healthy-2 , stove-top , north-american , low-sat.-fat , free-of... , low-sodium , low-in... , time-to-make , very-low-carbs , low-protein , holiday , vegan , low-calorie , healthy , vegetable ,
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Ingredients

  • 4 medium carrots, peeled and cut into chunks
  • 2 stalks celery, tough strings peeled, stalks cut into chunks
  • 2 medium onions, roughly chopped
  • 1 leek, halved lengthwise and washed thoroughly
  • 2 1/4 quarts water

Nutrition

Serving Size (5.0 g)
Servings 2
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.0mg 0.0%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.0mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium carrots, stalks celery, medium onions, fresh garlic cloves
 

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