Vegetable Strudel
60 mins (prep 30, cooking 30)
13 ingredients
6 servings
strudel with vegetable and cheese

Categories:  <-60-mins , side-dish , onions , european , italian , lunch~snacks , vegetarian , carrots , vegetable , time-to-make ,
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Serving Size (56.93 g)
Servings 6
Amount per Serving
Calories 118.58 Calories from Fat 76.05
% Daily Value *
Total Fat 8.45g 78.02%
Saturated Fat 1.73g 51.96%
Trans Fat 0.0g %
Cholesterol 1.67mg 3.33%
Sodium 125.77mg 31.44%
Total Carbohydrate 8.67g 17.34%
Dietary Fiber 0.87 g 20.8%
Sugars 0.35 g %
Protein 2.2g 26.44%
Vitamin A 38.83IU% Vitamin C 3.67mg%
Calcium 23.38mg% Iron 0.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sheet, stalk celery, chard leaves, fresh, diced, salt and pepper