Vegetable strudel

40 mins (prep 20, cooking 20)
21 ingredients
4 to 6

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Serving Size (188.43 g)
Servings 4
Amount per Serving
Calories 99.27 Calories from Fat 30.78
% Daily Value *
Total Fat 3.42g 21.08%
Saturated Fat 1.96g 39.3%
Trans Fat 0.12g %
Cholesterol 7.95mg 10.6%
Sodium 122.85mg 20.47%
Total Carbohydrate 17.0g 22.67%
Dietary Fiber 4.97 g 79.5%
Sugars 8.41 g %
Protein 1.68g 13.45%
Vitamin A 29737.2IU% Vitamin C 10.47mg%
Calcium 59.45mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, whole onion, mild curry powder, peeled, fresh bread crumbs, melted butter for brushing, whole onion, canned tomato puree, chicken or vegetable stock, fresh thyme sprigs, chopped fresh cilantro leaves