Vegetable Stuffed Loaf
60 mins (prep 15, cooking 45)
11 ingredients
1 servings
Serve this with a salad for a nice lunch or a light dinner. You can substitute or add any of your favourite vegetable in this, just experiment a little and enjoy. You could also add some browned ground beef, lamb or chicken if you're missing the meat.

Categories:  <-60-mins , side-dish , european , lunch~snacks , easy , inexpensive , vegetarian , brunch , vegetable , time-to-make ,
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Serving Size (655.39 g)
Servings 1
Amount per Serving
Calories 2052.69 Calories from Fat 826.2
% Daily Value *
Total Fat 91.8g 141.23%
Saturated Fat 52.93g 264.63%
Trans Fat 0.11g %
Cholesterol 248.43mg 82.81%
Sodium 3436.98mg 143.21%
Total Carbohydrate 209.46g 69.82%
Dietary Fiber 17.09 g 68.34%
Sugars 22.12 g %
Protein 96.84g 193.69%
Vitamin A 2626.31IU% Vitamin C 0.34mg%
Calcium 2982.08mg% Iron 21.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yellow bell pepper, small, cloves garlic