Vegetable-Stuffed Loin of Veal with Sweetbreads


epicurious
1140 mins (prep 60)
23 ingredients
makes 10 servings
If you choose to omit the sweetbreads, simply begin the recipe by sautéing the pancetta. (In that case, you may also want to purchase a larger veal or pork loin — going up to a 5-pound veal loin or a 6-pound pork loin.)

Categories:  american , spring ,
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Ingredients

Nutrition

Serving Size (676.36 g)
Servings 10
Amount per Serving
Calories 2143.5 Calories from Fat 1689.93
% Daily Value *
Total Fat 187.77g 2888.8%
Saturated Fat 69.72g 3485.9%
Trans Fat 0.32g %
Cholesterol 491.74mg 1639.13%
Sodium 6998.72mg 2916.13%
Total Carbohydrate 15.69g 52.3%
Dietary Fiber 1.22 g 48.99%
Sugars 2.5 g %
Protein 87.29g 1745.82%
Vitamin A 1782.09IU% Vitamin C 5.23mg%
Calcium 119.76mg% Iron 6.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
plus, shelled pistachios, lean, sliced, medium onion, medium carrot, celery rib, large garlic clove, or, freshly grated nutmeg, or, an, special equipment, soup, large, parchment paper
 

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