Vegetable Sushi

food network
80 mins (prep 60, cooking 20)
16 ingredients
20 rolls

Categories:  rice , sushi , vegetables , japanese ,
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Serving Size (36.21 g)
Servings 20
Amount per Serving
Calories 112.5 Calories from Fat 6.84
% Daily Value *
Total Fat 0.76g 23.5%
Saturated Fat 0.15g 15.28%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.48mg 1.23%
Total Carbohydrate 23.94g 159.58%
Dietary Fiber 0.97 g 77.52%
Sugars 2.21 g %
Protein 2.14g 85.56%
Vitamin A 0.0IU% Vitamin C 0.02mg%
Calcium 9.66mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sheets, plum tomato, asparagus spears, , wasabi paste, pickled ginger