Vegetable T-Bone Soup
40 mins (prep 15, cooking 25)
24 ingredients
6 servings
The T-Bones are slowly simmered in the soup as the bone marrow enhances the flavor of the beef stock. The beef stock and steak combine to create a wonderful rich flavor as the soup simmers. The steak and vegetables becomes very tender.The Swiss Chard is added at the end and gives the soup a final touch as it is served.This Vegetable T-Bone soup can be served as a entree or a side dish. The soup warms you up on a cold fall or winter nite.

Categories:  <-60-mins , steak , tomato , comfort-food , beef , taste~mood , meat , clear-soup , soups-&-stews , vegetable , time-to-make ,
Share on Newzsocial



Serving Size (674.05 g)
Servings 6
Amount per Serving
Calories 197.05 Calories from Fat 77.67
% Daily Value *
Total Fat 8.63g 79.62%
Saturated Fat 1.42g 42.61%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1065.91mg 266.48%
Total Carbohydrate 17.3g 34.6%
Dietary Fiber 4.43 g 106.33%
Sugars 5.14 g %
Protein 11.76g 141.08%
Vitamin A 5913.42IU% Vitamin C 46.09mg%
Calcium 136.4mg% Iron 3.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
t-bone steaks, maui onion, yellow bell pepper, fresh garlic, yukon gold potatoes, fresh corn, fresh peas, fresh green beans, fresh thyme, fresh cilantro, fresh