Vegetable Tarte Tatin


food network
110 mins (prep 40, cooking 70)
16 ingredients
8 servings


Categories:  side-dish , jewish-cooking , vegetables ,
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Ingredients

Nutrition

Serving Size (52.21 g)
Servings 8
Amount per Serving
Calories 187.93 Calories from Fat 73.26
% Daily Value *
Total Fat 8.14g 100.24%
Saturated Fat 1.55g 62.2%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 146.02mg 48.67%
Total Carbohydrate 27.21g 72.56%
Dietary Fiber 0.0 g 0.0%
Sugars 27.17 g %
Protein 2.44g 39.02%
Vitamin A 309.79IU% Vitamin C 0.02mg%
Calcium 130.09mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
yukon gold potatoes, medium sweet potatoes, small onion, cloves garlic, kosher salt and freshly ground pepper, fresh sage leaves, fresh oregano leaves, frozen puff pastry, sheet
 

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