Vegetable Tian
105 mins (prep 15, cooking 90)
16 ingredients
6-8 servings
What can I say... such a wonderful and delicious way to eat vegetables. The flavors blend together so well and create this rich and spectacular dish. My whole house smelled like baked lasagna while baking this dish! Try using Vidalia onions for their sweet taste.

Categories:  side-dish , <-4-hours , vegetable , time-to-make ,
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Serving Size (51.24 g)
Servings 6
Amount per Serving
Calories 221.1 Calories from Fat 122.4
% Daily Value *
Total Fat 13.6g 125.51%
Saturated Fat 4.11g 123.16%
Trans Fat 0.08g %
Cholesterol 10.23mg 20.46%
Sodium 738.9mg 184.73%
Total Carbohydrate 17.82g 35.63%
Dietary Fiber 0.75 g 17.99%
Sugars 0.77 g %
Protein 7.15g 85.83%
Vitamin A 104.08IU% Vitamin C 0.4mg%
Calcium 109.26mg% Iron 1.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green zucchini, yellow zucchini, vidalia onions, rosemary sprigs, fresh thyme, fresh basil